NEW FOOD - According to a new study from the University of California, advanced technologies that allow for the precise delivery of medicine to specific cells in the body could also benefit agriculture.
Scientists have now proposed that these technologies are crucial for growers to meet the increasing global food demands.
The study was published in the Nature Nanotechnology journal and was written by researchers from UC Riverside and Carnegie Mellon University. The paper highlights some of the best-known strategies for improving agriculture with nanotechnology.