THE DAILY MAIL - There are more benefits to following a healthy low-fat diet than shedding pounds and dropping a few pant sizes. Now, scientists have discovered eating less fat could also help protect you against infectious diseases like Covid-19.
Researchers from the University of California - Riverside found 'concerning' changes in gene expression - how your genes are physically expressed - in subjects that followed diets high in fat.
Results of the study showed high-fat diets increased the gene expression of proteins in the body that are used by Covid spike proteins to enter and infect a host.